Watercress Soup Recipe
Watercress Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Watercress Soup; I am sure you would love to try this Watercress Soup again-n-again.
Ingredients
| Watercress | 1/2 Bunch (100gm) | |
| Lean pork | 1/8 Pound | |
| Scallions | 2 | |
| Chicken stock | 2 3/4 Cup (16 tbs) | |
| Ginger root | 1/2 Teaspoon, grated | |
| Soy sauce | 1/2 Teaspoon | |
| Dry sherry | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1 Wash and dry the watercress. Reserve 4 small top clusters for garnish. Remove the thick stems and cut the rest up roughly. Cut the pork into very small slivers; trim and thinly slice the scallions.
2 Put into a pan the chicken stock, gingerroot, soy sauce, sherry, the pork, sliced scallions and salt and pepper to taste. Remember the stock is already well seasoned.
3 Bring to a boil, cover and simmer for 15 minutes. Add the water- cress and simmer the soup for 3 more minutes. Serve at once, garnishing each bowl with a sprig of watercress.
2 Put into a pan the chicken stock, gingerroot, soy sauce, sherry, the pork, sliced scallions and salt and pepper to taste. Remember the stock is already well seasoned.
3 Bring to a boil, cover and simmer for 15 minutes. Add the water- cress and simmer the soup for 3 more minutes. Serve at once, garnishing each bowl with a sprig of watercress.
Chef
