Watercress Soup Recipe
Watercress Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Watercress Soup; I am sure you would love to try this Watercress Soup again-n-again.
Ingredients
1/2 bunch watercress
1/8 lb. lean pork
1-2 scallions
2 3/4 cups chicken stock
1/2 teaspoon grated fresh gingerroot
1/2 teaspoon soy sauce
1 teaspoon dry sherry
salt and pepper
Directions
1 Wash and dry the watercress. Reserve 4 small top clusters for garnish. Remove the thick stems and cut the rest up roughly. Cut the pork into very small slivers; trim and thinly slice the scallions.
2 Put into a pan the chicken stock, gingerroot, soy sauce, sherry, the pork, sliced scallions and salt and pepper to taste. Remember the stock is already well seasoned.
3 Bring to a boil, cover and simmer for 15 minutes. Add the water- cress and simmer the soup for 3 more minutes. Serve at once, garnishing each bowl with a sprig of watercress.
2 Put into a pan the chicken stock, gingerroot, soy sauce, sherry, the pork, sliced scallions and salt and pepper to taste. Remember the stock is already well seasoned.
3 Bring to a boil, cover and simmer for 15 minutes. Add the water- cress and simmer the soup for 3 more minutes. Serve at once, garnishing each bowl with a sprig of watercress.
