Watercress Soup Recipe
An aficionado of Watercress Soup guarantees that this Watercress Soup recipe will addict you to it in minutes. Indulge yourself in this Watercress Soup as Appetizer. A good way to use up Vegetable is to make some delicious Watercress Soup. Include this Watercress Soup recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 medium sized onion
1 teaspoon butter
1 potato, peeled and diced
2 cups chicken broth
1/2 teaspoon each salt and crumbled dried tarragon
1 tablespoon cornstarch blended with 1 tablespoon cold water
1 bunch watercress, stems removed
1/4 cup low fat yogurt
few drops lemon juice
Directions
Saute onion in butter in a large saucepan, cooking until glazed.
Add potato, broth, salt, and tarragon.
Cover and simmer until tender.
Blend in a paste of cornstarch and cook until thickened.
Pour into a blender container and blend with watercress and yogurt, just until cress is finely minced.
Reheat without boiling and add a few drops of lemon juice.
Contains 40 calories per serving.
Add potato, broth, salt, and tarragon.
Cover and simmer until tender.
Blend in a paste of cornstarch and cook until thickened.
Pour into a blender container and blend with watercress and yogurt, just until cress is finely minced.
Reheat without boiling and add a few drops of lemon juice.
Contains 40 calories per serving.
