Watercress Soup Recipe
Ingredients
| Chicken bouillon cubes | 4 | |
| Boiling water | 4 Cup (64 tbs) | |
| Chopped watercress | 1⁄2 Cup (8 tbs) | |
| Lemon wedges/Lime wedges | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 27 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.15%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3776 mg157.3%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.4 g5.5%
Sugars 0 g
Protein 0.73 g1.5%
Vitamin A 11.3% Vitamin C 47.9%
Calcium 6.7% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Add 1/2 cup chopped watercress and bring to a boil, stirring constantly.
Cover, remove from heat and let stand 5 mintues.
Stir and serve at once with a lemon or lime wedge
Chef
