Watercress-Orange Salad Recipe
Ingredients
2 bunches watercress
3 heads Belgian endive
2 oranges
2 shallots, finely chopped
1/3c. olive oil
2 tbsp. lemon juice
Salt and pepper to taste
Directions
Wash, trim and cut watercress into small pieces; place in large bowl.
Cut endive in 1/4-inch pieces.
Peel and section oranges.
Add endive and orange sections to watercress.
Combine remaining ingredients in jar; blend well.
Pour over salad; toss gently.
Cut endive in 1/4-inch pieces.
Peel and section oranges.
Add endive and orange sections to watercress.
Combine remaining ingredients in jar; blend well.
Pour over salad; toss gently.
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