Watercress Orange And Red Onion Salad Recipe
Watercress Orange And Red Onion Salad has a uinque taste. The sherry wine vinegar gives the Watercress Orange And Red Onion Salad a prefect taste. Must catch it.
Ingredients
| 2 bunches watercress, stemmed | ||
| 3 oranges, peel and white pith removed, quartered lengthwise, sliced crosswise | ||
| Red onion | 1/2 , thinly sliced | |
| 1 tablespoon sherry wine vinegar or red wine vinegar | ||
| Olive oil | 3 Tablespoon | |
| Dried marjoram | 1/2 Teaspoon | |
| Pine nuts | 1/3 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine stemmed watercress, orange slices and sliced red onion in large bowl.
Place sherry wine vinegar in small bowl.
Gradually mix in olive oil.
Add marjoram.
Season dressing to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover salad and refrigerate. Cover dressing and let stand at room temperature.)
Pour dressing over salad and toss to coat thoroughly.
Sprinkle with pine nuts and serve.
Place sherry wine vinegar in small bowl.
Gradually mix in olive oil.
Add marjoram.
Season dressing to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover salad and refrigerate. Cover dressing and let stand at room temperature.)
Pour dressing over salad and toss to coat thoroughly.
Sprinkle with pine nuts and serve.
Chef
