Watercress Mayonnaise Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 bunch watercress, stems and leaves
1/4 cup (60 mL) dill weed, fresh if available
4 green onions, coarsely chopped
1 tbsp (15 mL) fresh lemon juice
1 cup (250 mL) mayonnaise (unsweetened)
Directions
Place all the ingredients in the food processor cover and process until the whole is creamy, with a beautiful green color Refrigerate until ready to serve.
Taste for seasoning.
Taste for seasoning.
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