Watercress And Radish Salad Recipe
Ingredients
6 bunches watercress (6 cups washed and trimmed)
1 1/2 cups thinly sliced radishes
3 tbsp tarragon vinegar
1 1/2 tsp dried/fresh chopped tarragon
1/2 cup olive oil
1/16 tsp dry mustard
1/16 tsp paprika
3/4 tsp salt
Grinding of pepper
2 small Boston lettuce
Directions
Wash and trim watercress.
Dry by shaking gently in a towel.
Combine watercress and radishes and chill well.
Combine tarragon vinegar, tarragon, olive oil, mustard, paprika, salt and pepper in a small jar with a tight lid.
Shake to blend.
Line a bowl with lettuce at serving time.
Pour tarragon dressing over watercress and radishes and toss lightly.
Add to bowl and serve immediately.
Dry by shaking gently in a towel.
Combine watercress and radishes and chill well.
Combine tarragon vinegar, tarragon, olive oil, mustard, paprika, salt and pepper in a small jar with a tight lid.
Shake to blend.
Line a bowl with lettuce at serving time.
Pour tarragon dressing over watercress and radishes and toss lightly.
Add to bowl and serve immediately.
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