Watercress and Potato Soup Recipe
Why visit a restaurant for Watercress And Potato Soup when you can make it at home. A delicious Side Dish, the Watercress And Potato Soup completes your meal. Was it you or the fragrance of Watercress And Potato Soup that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
| Potatoes | 2 Pound, chopped | |
| Onions | 3 | |
| Milk | 1/2 Pint | |
| Tomatoes | 2 | |
| Watercress | 2 Bunch (100gm) | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
| Nutmeg – as desired | ||
Directions
GETTING READY
1. Chop tomatoes and watercress just before serving.
MAKING
2. In a large pot, boil potatoes and onions in 2 pints of water for 30-40 minutes until very soft.
3. Using a sieve, pass the soup through it.
4. Reheat the soup with milk; season to taste.
SERVING
5. Ladle soup in bowls and garnish with chopped watercress and tomatoes.
1. Chop tomatoes and watercress just before serving.
MAKING
2. In a large pot, boil potatoes and onions in 2 pints of water for 30-40 minutes until very soft.
3. Using a sieve, pass the soup through it.
4. Reheat the soup with milk; season to taste.
SERVING
5. Ladle soup in bowls and garnish with chopped watercress and tomatoes.
Chef
