Watercress And Endive Salad Recipe
Watercress And Endive Salad is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Watercress And Endive Salad, you will surely love to talk about with us.
Ingredients
| 2 hearts of curly endive | ||
| 2 bunches watercress, coarse stems removed | ||
| Walnuts | 1 Cup (16 tbs), coarsely chopped | |
| 2 tbsp minced green onion 25 mL | ||
| 1/3 cup walnut or vegetable oil 75 mL | ||
| Wine vinegar | 4 Teaspoon (Dressing:) | |
| Dijon Mustard | 1/2 Teaspoon (Dressing:) | |
| Ground pepper | 1 To taste (Dressing:) | |
| Salt | To Taste | |
Directions
Arrange endive around inside edge of salad bowl.
Combine watercress, walnuts and green onion; arrange inside endive.
Dressing: Whisk together oil, vinegar, mustard, and salt and pepper to taste.
Just before serving, drizzle dressing over salad and toss.
Combine watercress, walnuts and green onion; arrange inside endive.
Dressing: Whisk together oil, vinegar, mustard, and salt and pepper to taste.
Just before serving, drizzle dressing over salad and toss.
