Oriental Watercress Soup Recipe
This Watercress Soup makes a good Appetizer for most meals. This dish is always a hit as an Appetizer . If you want to make a nice dish than you would need only 55 minutes. No other ingredient will make dish taste so awesome than pork. The dish is a glorious invention of the Asian cuisine. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Summary
Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientPork
Reviewed By :
Girish
Ingredients
Raw Pork- 1/2 pound
Soy Sauce- 2 tablespoons
Cornstarch- 2 teaspoons
Sugar- 1/2 teaspoon
Pepper- 1/4 teaspoon
Oil- 2 tablespoons
Watercress- 3 bunches
Ginger Root- 2 teaspoons, sliced
Chicken Broth or Water- 6 cups
Ac'cent- 1/2 teaspoon
Salt- 2 teaspoons
Eggs- 2nos, beaten
Ginger- 1 tablespoon, cut into juliennes
Directions
GETTING READY
1) Trim all the fat off from the pork and dice.
2) In a bowl toss together, pork, soy sauce, cornstarch, sugar, pepper and 1 tablespoon of oil.
3) Cut the stems of the watercress, wash and drain.
MAKING
4) In a saucepan, heat the remaining oil and fry ginger slices for 1 minute.
5) Stir in the broth or water and bring to a boil.
6) Add in the watercress, Ac-€™cent, salt and pork mixture.
7) Cover and simmer for 20 minutes.
8) Stir the eggs into the soup until set.
SERVING
9) Serve hot garnished with juliennes of ginger.
1) Trim all the fat off from the pork and dice.
2) In a bowl toss together, pork, soy sauce, cornstarch, sugar, pepper and 1 tablespoon of oil.
3) Cut the stems of the watercress, wash and drain.
MAKING
4) In a saucepan, heat the remaining oil and fry ginger slices for 1 minute.
5) Stir in the broth or water and bring to a boil.
6) Add in the watercress, Ac-€™cent, salt and pork mixture.
7) Cover and simmer for 20 minutes.
8) Stir the eggs into the soup until set.
SERVING
9) Serve hot garnished with juliennes of ginger.
