Asian Watercress Soup Recipe
The flavor of this Watercress Soup recipe has played on my senses so much that I hardly ever go for any other Watercress Soup recipe. The Japanese dish is generally consumed as an Appetizer. Dish would not take much of your time but only 30 minutes. The key ingredient here is pork. How long will you deprive yourself of Watercress Soup? Go ahead and try it now.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientPork
Reviewed By :
Girish
Ingredients
Pork- 1 pound
Soy Sauce- 1/2 cup
Beef Broth- 6 cups or Water- 6 cups
Watercress- 2 bunches, chopped
Eggs- 2nos, beaten
Scallions- 1 tablespoon, cut in juliennes
Directions
GETTING READY
1) Cut the pork into 1/4-inch cubes.
2) Pour the soy sauce over the pork pieces and let it stand for 10 minutes.
MAKING
3) In a saucepan, bring the broth or water to boil and add the pork pieces along with soy sauce.
4) Cook for 10 minutes, over medium heat.
5) Add the watercress and cook for 5 minutes more.
6) Use the perforated ladle and pour the eggs through it rapidly.
7) Cook until the eggs set.
SERVING
8) Serve hot, garnished with juliennes of scallions.
1) Cut the pork into 1/4-inch cubes.
2) Pour the soy sauce over the pork pieces and let it stand for 10 minutes.
MAKING
3) In a saucepan, bring the broth or water to boil and add the pork pieces along with soy sauce.
4) Cook for 10 minutes, over medium heat.
5) Add the watercress and cook for 5 minutes more.
6) Use the perforated ladle and pour the eggs through it rapidly.
7) Cook until the eggs set.
SERVING
8) Serve hot, garnished with juliennes of scallions.
