Watercress Soup Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseAppetizerMethodBlender
Main IngredientVegetable

Ingredients

 
3 cups milk
 
2 cups watercress, chopped
 
1 small onion, diced
 
2 cups potatoes, diced and cooked
 
1 tsp. Worcestershire sauce
 
1/2 tsp. salt
 
1/4 tsp. Monosodium glutamate
 
Dash of pepper

Directions

Pour 2 cups of the milk into blender, add watercress, onion, and potatoes and blend thoroughly.
Pour into a saucepan, add remaining milk, cook over low heat for about 25 minutes, stirring occasionally.
Add remaining ingredients

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