Watercress Soup Recipe
In my personal opinion, this Watercress Soup stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is always prepared with Vegetable as the key ingredient. A delicious Appetizer, the Watercress Soup completes your meal. I would really appreciate a feedback on this recipe of Watercress Soup. Thank You.
Ingredients
2 bunches watercress
4 tablespoons butter
3/4 cup all-purpose flour
8 ounces milk
5 cups water
1 teaspoon sugar
Salt and pepper, to taste
1/2 medium-sized onion, finely chopped
Directions
Trim and wash watercress very thoroughly and set aside.
Melt butter over low heat; add flour slowly and blend 3 to 5 minutes.
Scald milk and slowly stir into flour mixture.
Add water, watercress and remaining ingredients.
Cook slowly, 15 to 20 minutes.
Melt butter over low heat; add flour slowly and blend 3 to 5 minutes.
Scald milk and slowly stir into flour mixture.
Add water, watercress and remaining ingredients.
Cook slowly, 15 to 20 minutes.
