Watercress Salad With Croutons Recipe
Ingredients
| 1 bunch watercress, broken into sprigs | ||
| Pinenuts | 30 Gram, toasted | |
| Butter | 45 Gram | |
| Bread slice | 6 | |
| 4 rindless streaky bacon rashers | ||
| Red wine vinegar | 60 Milliliter | |
| Olive oil | 60 Milliliter | |
| 1 tspn scft brown sugar | ||
| 3 tbispn double cream | ||
Directions
1. Arrange the watercress and pinenuts in a salad bowl.
2. Melt butter in a frying pan over moderate heat. Add bread and fry until golden. Remove with a slotted spoon and drain on paper towels. Fry bacon in fat remaining in pan; drain on paper towels, then crumble.
3. Sprinkle croutons and bacon over salad. Whisk vinegar, oil, sugar and cream in a bowl, pour over salad and toss lightly. Serve.
2. Melt butter in a frying pan over moderate heat. Add bread and fry until golden. Remove with a slotted spoon and drain on paper towels. Fry bacon in fat remaining in pan; drain on paper towels, then crumble.
3. Sprinkle croutons and bacon over salad. Whisk vinegar, oil, sugar and cream in a bowl, pour over salad and toss lightly. Serve.
Chef
