Watercress Salad Plate Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Watercress | 1 pound | |
| Soy sauce | 4 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Sugar | 1 1/2 Teaspoon | |
| Tabasco sauce | 1/2 Teaspoon | |
| Sesame oil | 1 1/2 Tablespoon | |
| Pepper white | 1 Pinch |
Directions
1. Wash watercress well and blanch in boiling water for 5 seconds. Remove, plunge into cold water and drain. Cut watercress coarsely into 2" (5 cm) lengths.
2. Combine dressing sauce mixture in bowl and blend well.
2. Combine dressing sauce mixture in bowl and blend well.
Chef
