Watercress Potato Recipe
Ingredients
1 recipe Hot Potato Soup without cream
1 bunch watercress
1/4 cup diced celery
3 tablespoons butter
1 cup half-and-half cream
Salt and white pepper to taste
Garlic croutons
Directions
Prepare potato soup and set aside.
Remove stems from watercress and mince; reserve the leaves.
Saute celery and the stems in butter until celery is soft.
Puree with a little of the soup and combine with rest of soup, cream and watercress leaves.
Simmer 5 minutes, adjust seasonings with salt and pepper, and serve with garlic croutons
Remove stems from watercress and mince; reserve the leaves.
Saute celery and the stems in butter until celery is soft.
Puree with a little of the soup and combine with rest of soup, cream and watercress leaves.
Simmer 5 minutes, adjust seasonings with salt and pepper, and serve with garlic croutons
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