Watercress Frappe Recipe
Ingredients
| Watercress | 1/2 Bunch (100gm) | |
| Cucumber | 1 | |
| Cream of celery | 1 1/2 Can (10oz), condensed | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Light cream or table cream - ½ cup | ||
Directions
MAKING
1. Clean watercress by washing. Dry them and separate their leaves from stems.
2. Pare cucumber and cut them pieces. In an electric blender -container, add soup, watercress leaves, milk and salt and blend well by beating for some time.
3. Add cream and stir well.
4. Pour into small cups or glasses.
SERVING
5. Serve after topping with cucumber slice.
1. Clean watercress by washing. Dry them and separate their leaves from stems.
2. Pare cucumber and cut them pieces. In an electric blender -container, add soup, watercress leaves, milk and salt and blend well by beating for some time.
3. Add cream and stir well.
4. Pour into small cups or glasses.
SERVING
5. Serve after topping with cucumber slice.
Chef
