Watercress Frappe Recipe
Ingredients
| Potato | 1 Can (10oz), condensed | |
| Watercress | 1/2 Bunch (100gm) | |
| 4 radishes for garnish | ||
Directions
GETTING READY
1. To make the garnish, trim root end and leafy top of radishes.
2. Hold radish, root end up, in one hand and with a sharp tipped paring knife, make deep cuts lengthwise, then turn radish and cut again at right angles to first cuts.
3. Place radish flower in a bowl of ice and water about 2 hours until "petals" open slightly.
4. Wash watercress thoroughly and pat dry on paper towels.
5. Remove coarse stems before chopping stems and leaves.
MAKING
6. Prepare soup mix, following label directions and cool slightly.
7. Stir chopped watercress into soup.
8. Pour into a liquidizer jar, cover and blend into a smooth puree.
9. Empty into a bowl, cover and freeze until lightly iced.
SERVING
10. Pour into parfait glasses
11. Garnish each with a radish flower and parsley, if you wish.
1. To make the garnish, trim root end and leafy top of radishes.
2. Hold radish, root end up, in one hand and with a sharp tipped paring knife, make deep cuts lengthwise, then turn radish and cut again at right angles to first cuts.
3. Place radish flower in a bowl of ice and water about 2 hours until "petals" open slightly.
4. Wash watercress thoroughly and pat dry on paper towels.
5. Remove coarse stems before chopping stems and leaves.
MAKING
6. Prepare soup mix, following label directions and cool slightly.
7. Stir chopped watercress into soup.
8. Pour into a liquidizer jar, cover and blend into a smooth puree.
9. Empty into a bowl, cover and freeze until lightly iced.
SERVING
10. Pour into parfait glasses
11. Garnish each with a radish flower and parsley, if you wish.
Chef
