Watercress Endive Orange Salad Recipe
Ingredients
| Salad oil | 2 Tablespoon | |
| Cider vinegar | 4 Teaspoon | |
| Olive oil | 1 Tablespoon | |
| 1 tablespoon Dijon-style mustard | ||
| Honey | 1/2 Teaspoon | |
| 1 large bunch watercress or Bibb lettuce, torn | ||
| 3 heads Belgian endive, cut diagonally into thin strips | ||
| Oranges | 2 Medium, thinly sliced | |
Directions
For dressing, in screw-top jar combine salad oil, vinegar, olive oil, mustard, and honey Cover; shake well, On individual plates arrange watercress or Bibb lettuce, endive, and orange slices, Drizzle dressing over salad.
Garnish with snipped parsley, if desired.
Garnish with snipped parsley, if desired.
Chef
