Watercress Dressing Recipe


MethodMain Ingredient


 Watercress2 Bunch (200 gm)
 Double cream1⁄4 Pint (150 Milliliter)
 Ground black pepper To Taste
 Lemon juice4 Drop (Adjust Quantity As Needed)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 547

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 470 mg19.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.3 g5.1%

Sugars 0.4 g

Protein 7 g13%

Vitamin A 127.7% Vitamin C 143.8%

Calcium 24.5% Iron 3.8%

*Based on a 2000 Calorie diet


Trim the watercress, removing any tough stems.
Place in a saucepan with a little water and bring to the boil.
Simmer for 5-8 minutes.
Drain well and chop finely, using the double-bladed chopping knife.
Bring the cream to the boil and stir in the finely chopped watercress.
Season to taste and add a few drops of lemon juice.