Watercress, Celeriac, And Chicory Salad Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 3 bunches of watercress, stems removed | ||
| 1 small celeriac, peeled and cut in thin juliene strips | ||
| 2 heads of endive, divided into leaves | ||
| Parsley | 1 Tablespoon, chopped (For the dressing) | |
| Onion | 1 Tablespoon, finley chopped (For the dressing) | |
| Cornichons | 1 Tablespoon, finely chopped (For the dressing) | |
| Capers | 1 Tablespoon, chopped (For the dressing) | |
| Garlic | 1/2 Teaspoon, finely chopped (For the dressing) | |
| Dijon Mustard | 1/2 Teaspoon (For the dressing) | |
| Lemon juice | 1 Teaspoon (For the dressing) | |
| Red wine vinegar | 1 1/2 Teaspoon (For the dressing) | |
| Olive oil | 2 Tablespoon (For the dressing) | |
| Ground black pepper | 1 To taste (For the dressing) | |
| Salt | To Taste | |
Directions
Prepare the vegetables and combine them in a salad bowl.
Mix together the parsley, onion, cornichons, capers, and garlic with the mustard, lemon juice, and vinegar.
Add the oil, season to taste, and mix well.
Pour the dressing over the vegetables and toss well just before serving.
Mix together the parsley, onion, cornichons, capers, and garlic with the mustard, lemon juice, and vinegar.
Add the oil, season to taste, and mix well.
Pour the dressing over the vegetables and toss well just before serving.
Chef
