Watercress Canapes Recipe

Summary

CourseMain Ingredient

Ingredients

 Watercress3 Cup (48 tbs), chopped fine
 Butter1⁄2 Cup (8 tbs), softened
 Thin wheat wafers1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1825 Calories from Fat 1151

% Daily Value*

Total Fat 130 g200.1%

Saturated Fat 57.8 g289.1%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 1603.8 mg66.8%

Total Carbohydrates 164 g54.7%

Dietary Fiber 23.8 g95%

Sugars 0.3 g

Protein 27 g53.2%

Vitamin A 138.7% Vitamin C 75.3%

Calcium 15.3% Iron 61.5%

*Based on a 2000 Calorie diet

Directions

Mix together watercress and butter.
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