Watercress Bean Sprout Salad Recipe

Summary

CourseMain Ingredient

Ingredients

 Sugar1⁄4 Cup (4 tbs)
 White vinegar3 Tablespoon
 Lemon juice1 Tablespoon
 Salt1⁄2 Teaspoon
 Watercress2 Cup (32 tbs)
 Bean sprouts2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1010.3 mg42.1%

Total Carbohydrates 65 g21.5%

Dietary Fiber 4.2 g16.6%

Sugars 59 g

Protein 8 g16%

Vitamin A 45.6% Vitamin C 107.4%

Calcium 11.3% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

Combine sugar, vinegar, juice and salt.
Cut watercress into 1" pieces and add sprouts.
Toss.
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