Watercress Bean Sprout Namasu Recipe
This Watercress Bean Sprout Namasu received such rave reviews from all. This Watercress Bean Sprout Namasu is always a hit as an Appetizer . Stock up on plenty of bags of Beans as you will want to make this Watercress Bean Sprout Namasu time and again. The secret of this Watercress Bean Sprout Namasu recipe is something I am looking for too. Please try this Watercress Bean Sprout Namasu recipe and let me know if you have managed to reveal it.
Ingredients
1 bunch watercress
1 8-oz. pkg. fresh bean sprouts
1 tsp. sesame seeds, toasted and crushed
1/4 cup vinegar (or 3 tbs.vinegar and 1 lemon juice)
1/4 cup sugar
1/4 tsp. salt
1/8 tsp. monosodium glutamate
Directions
Wash watercress and cut into 1-inch lengths.
Wash and cook bean sprouts in boiling water for about 2 minutes, drain.
Combine remaining ingredients, except sesame seeds, and pour over watercress and bean sprouts that have been mixed gently together.
Wash and cook bean sprouts in boiling water for about 2 minutes, drain.
Combine remaining ingredients, except sesame seeds, and pour over watercress and bean sprouts that have been mixed gently together.
