Watercress Bean Sprout Namasu Recipe
Ingredients
1 bunch watercress
1 8-oz. pkg. fresh bean sprouts
1 tsp. sesame seeds, toasted and crushed
1/4 cup vinegar (or 3 tbs.vinegar and 1 lemon juice)
1/4 cup sugar
1/4 tsp. salt
1/8 tsp. monosodium glutamate
Directions
Wash watercress and cut into 1-inch lengths.
Wash and cook bean sprouts in boiling water for about 2 minutes, drain.
Combine remaining ingredients, except sesame seeds, and pour over watercress and bean sprouts that have been mixed gently together.
Wash and cook bean sprouts in boiling water for about 2 minutes, drain.
Combine remaining ingredients, except sesame seeds, and pour over watercress and bean sprouts that have been mixed gently together.
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