Watercress And Spinach Salad With Apples And Almonds Recipe
Ingredients
| Lemon juice | 3 Tablespoon | |
| 1 teaspoon Dijon-style mustard | ||
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Pinch of sugar | ||
| Light olive oil | 1/3 Cup (16 tbs) | |
| Watercress | 2 Cup (16 tbs) | |
| Spinach leaves | 1 Cup (16 tbs) | |
| Torn romaine lettuce | 1 Cup (16 tbs) | |
| 2 large tart green apples, cored and thinly sliced | ||
| Red onion | 1 Medium, separated into rings | |
| Slivered almonds | 1/3 Cup (16 tbs), toasted | |
Directions
GETTING READY
1) In a salad bowl, combine lemon juice, mustard, salt, pepper, and sugar.
2) Steadily pour in olive oil and whisk the mixture thoroughly.
MAKING
3) In the same bowl, add watercress, spinach, and romaine.
4) Place apple slices and onion on top of the salad.
5) Sprinkle with almonds and toss well.
SERVING
6) Season the salad with freshly ground black pepper before serving.
1) In a salad bowl, combine lemon juice, mustard, salt, pepper, and sugar.
2) Steadily pour in olive oil and whisk the mixture thoroughly.
MAKING
3) In the same bowl, add watercress, spinach, and romaine.
4) Place apple slices and onion on top of the salad.
5) Sprinkle with almonds and toss well.
SERVING
6) Season the salad with freshly ground black pepper before serving.
Chef
