Watercress And Radish Salad Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
DishVegetarian
Main Ingredient

Ingredients

 Spinach leaves6
 Watercress sprigs3 Cup (48 tbs) (Loosely Packed)
 Radishes8 , sliced
For dressing
 Oil2 Tablespoon
 Brown sugar1 Teaspoon
 Dry mustard1 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Brown vinegar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 343 Calories from Fat 267

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.9 mg3.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.5 g10.2%

Sugars 11.1 g

Protein 4 g7.1%

Vitamin A 78.4% Vitamin C 96%

Calcium 17.3% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Tear spinach into pieces, place in bowl, mix with watercress and radishes, toss lightly with Dressing just before serving.
Dressing: Combine all ingredients in screw top jar, shake well.
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