Watercress And Leek Soup Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Green onions | 2 , chopped | |
| 1 large leek, white part only, chopped | ||
| Flour | 3 Tablespoon | |
| Potatoes | 4 Medium, peeled | |
| Chicken stock | 4 Cup (16 tbs) | |
| Thyme | 1/4 Teaspoon | |
| Anise | 1/4 Teaspoon | |
| Watercress | 1 Bunch (100gm), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place butter, onions and leek in casserole.
Cover and microwave 4 minutes.
Mix in flour, salt and pepper.
Microwave 4 minutes uncovered.
Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes.
Stir well.
Add watercress, season, and microwave 5 minutes covered.
Remove cover; finish microwaving 3 minutes.
Cover and microwave 4 minutes.
Mix in flour, salt and pepper.
Microwave 4 minutes uncovered.
Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes.
Stir well.
Add watercress, season, and microwave 5 minutes covered.
Remove cover; finish microwaving 3 minutes.
Chef
