Water Chestnut Hors D'Oeuvres Recipe
Water Chestnut Hors D'Oeuvres - I tried this appetizer for the weekend blast and was stupefied to see the accolades that flowed in. This is a bake and serve appetizer and you can prepare this with ease.
Ingredients
| 2 cans water chestnuts cut into thumb sized pieces | ||
| Bacon | 1 1/2 Pound | |
| Catsup | 1 Bottle (1l) | |
| Sugar | 8 Tablespoon | |
Directions
Wrap chestnuts with 1/2 slice bacon; fasten with toothpick.
Place in 9 x 6 x 2 inch pan.
Bake at 350 degrees until bacon is almost done but not crisp.
Remove from oven; pour off grease.
Combine catsup and sugar; pour around but not over chestnuts.
Bake at 350 degrees for 30 to 45 minutes.
Serve imme diately.
Place in 9 x 6 x 2 inch pan.
Bake at 350 degrees until bacon is almost done but not crisp.
Remove from oven; pour off grease.
Combine catsup and sugar; pour around but not over chestnuts.
Bake at 350 degrees for 30 to 45 minutes.
Serve imme diately.
Chef
