Water Chestnut Hors D'Oeuvres Recipe

Water Chestnut Hors D'Oeuvres - I tried this appetizer for the weekend blast and was stupefied to see the accolades that flowed in. This is a bake and serve appetizer and you can prepare this with ease.
Water Chestnut Hors D'Oeuvres picture

Summary

Health IndexAverageServings18
CuisineCourse
MethodMain Ingredient

Ingredients

 Water chestnuts2 Can (20 oz), cut into thumb sized pieces
 Bacon1 1⁄2 Pound
 Catsup12 Ounce
 Sugar8 Tablespoon

Nutrition Facts

Serving size

Calories 111 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 10 mg

Sodium 404.2 mg16.8%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.33 g1.3%

Sugars 11 g

Protein 3 g6.5%

Vitamin A 3.5% Vitamin C 5.2%

Calcium 0.3% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Wrap chestnuts with 1/2 slice bacon; fasten with toothpick.
Place in 9 x 6 x 2 inch pan.
Bake at 350 degrees until bacon is almost done but not crisp.
Remove from oven; pour off grease.
Combine catsup and sugar; pour around but not over chestnuts.
Bake at 350 degrees for 30 to 45 minutes.
Serve imme diately.
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