Water Biscuits Recipe
These delicious paper-thin wafer biscuits are perfect crunchy-partner to go with tea or coffee. Quick and easy to make, try this wonderful recipe today!
Ingredients
8 oz. Flour
1/2 -tspn, salt
3 tblspns, butter
Directions
Rub butter into sifted flour and salt until well blended.
Add a very little water at a time to make a dough which is almost dry.
Put dough in refrigerator for half-an-hour.
Then roll it out to almost transparent thin- ness.
Cut into desired shapes and bake on an ungreased slide at 500° F for 3 - 4 minutes.
Add a very little water at a time to make a dough which is almost dry.
Put dough in refrigerator for half-an-hour.
Then roll it out to almost transparent thin- ness.
Cut into desired shapes and bake on an ungreased slide at 500° F for 3 - 4 minutes.
