Water Whip Pastry Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodInterest Group

Ingredients

 Flour - 8 ozs
 Salt1 Teaspoon
 Shortening - 3 1/2 ozs
 Boiling water2 1/2 Tablespoon

Directions

MAKING
1 In a bowl, mix the fat and boiling water along with 1 tablespoon flour until a paste is formed.
2 Stir in the remainder of the flour.

SERVING
3 Use as Short Crust pastry.
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