Water Whip Pastry Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodInterest Group

Ingredients

 Flour8 Ounce
 Salt1 Teaspoon
 Shortening3 1⁄2 Ounce
 Boiling water2 1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 896

% Daily Value*

Total Fat 101 g156%

Saturated Fat 25.1 g125.7%

Trans Fat 13.1 g

Cholesterol 0 mg

Sodium 1948.3 mg81.2%

Total Carbohydrates 173 g57.7%

Dietary Fiber 6.1 g24.5%

Sugars 0.6 g

Protein 23 g46.9%

Vitamin A Vitamin C

Calcium 3.7% Iron 58.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a bowl, mix the fat and boiling water along with 1 tablespoon flour until a paste is formed.
2 Stir in the remainder of the flour.

SERVING
3 Use as Short Crust pastry.
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