Water Melon Cups Recipe
Ingredients
| Gelatine, 2 envelopes | ||
| Water | 4 Tablespoon | |
| Water melon chopped, 3 cups | ||
| Water from one coconut, 1 cup | ||
| Powdered sugar | 6 Tablespoon | |
| Cashewnuts | 3 Tablespoon, chopped | |
| Whipped cream, 1 cup (250 gms) | ||
| Rose essence, a few drops | ||
Directions
Soak gelatine in water for three minutes.
Put on extremely low heat for half a minute for gelatine to dissolve.
Combine coconut water, sugar, water melon, cashewnuts, gelatine and essence.
Beat cream until thick.
Fold in gelatine mixture.
Pour in small transparent bowls or one big serving bowl and leave to set in refrigerator.
Decorate with extra whipped cream if desired.
Put on extremely low heat for half a minute for gelatine to dissolve.
Combine coconut water, sugar, water melon, cashewnuts, gelatine and essence.
Beat cream until thick.
Fold in gelatine mixture.
Pour in small transparent bowls or one big serving bowl and leave to set in refrigerator.
Decorate with extra whipped cream if desired.
Chef
