Water Icing Recipe Video
Ingredients
| Icing sugar | 250 Gram | |
| Water | 45 Milliliter | |
| Lemon juice | 6 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 972 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.38%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.5 mg0.1%
Total Carbohydrates 249 g83%
Dietary Fiber 0 g0%
Sugars 244.8 g
Protein 0 g0%
Vitamin A 0% Vitamin C 0.18%
Calcium 0.3% Iron 0.28%
*Based on a 2000 Calorie diet
Directions
1. Sieve the icing sugar into a clean bowl.
2. Gradually add the water, beating with a wooden spoon until you have the consistency that you require.
3. Add the lemon juice.
4. Cover the water icing with cling film and allow to stand for about 30 minutes to allow any air bubbles to come to the surface.
SERVING
5. When required, give the water icing a gentle stir before using.
6. You can add different food colorings and flavors to your water icing to give many different finishes.
7. Be careful with food coloring and only add a little at a time.
Chef
