Water Beat Pastry Recipe

Water Beat Pastry picture


DishInterest Group


 Shortening3⁄4 Cup (12 tbs) (Except Butter, Margarine, Or Salad Oil, At Room Temperature)
 Boiling water1⁄4 Cup (4 tbs)
 Milk1 Tablespoon
 All purpose flour2 Cup (32 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2278 Calories from Fat 1384

% Daily Value*

Total Fat 157 g241%

Saturated Fat 39.1 g195.4%

Trans Fat 20.2 g

Cholesterol 1.5 mg

Sodium 1958.1 mg81.6%

Total Carbohydrates 192 g63.9%

Dietary Fiber 6.8 g27%

Sugars 1.5 g

Protein 26 g52.6%

Vitamin A 0.3% Vitamin C

Calcium 5.9% Iron 65.2%

*Based on a 2000 Calorie diet


1.Put shortening in medium bowl. Add water, milk. Tilt bowl; then beat with silver fork in rapid cross-the-bowl strokes until mixture is smooth and thick€”like whipped cream, and holds soft peaks when fork is lifted.
2. Sift flour, salt, onto shortening. Stir quickly, with round-the-bowl strokes, into dough that cleans bowl. Shape into smooth, flat round. Divide in half.
3.Roll on cloth-covered board or between squares of waxed paper, as in Stir-In Pastry.