Wassail Bowl Recipe

Summary

Servings2Cuisine

Ingredients

 Sugar2 Cup (32 tbs)
 Nutmeg1 Teaspoon
 Ginger1 Teaspoon
 Mace1⁄2 Teaspoon
 Whole cloves8
 Cinnamon stick1
 Dry sherry2 Quart
 Eggs6 , separated
 Brandy1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1815 Calories from Fat 146

% Daily Value*

Total Fat 16 g25%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 6459.6 mg269.2%

Total Carbohydrates 304 g101.3%

Dietary Fiber 1.8 g7.1%

Sugars 202 g

Protein 19 g38.9%

Vitamin A 14.9% Vitamin C 2.4%

Calcium 10.3% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

Combine sugar, spices, and sherry in slow cooker.
Cover and cook on low for 1 hour, stirring occasionally.
Whisk in the egg yolks and brandy.
Beat the egg whites until soft peaks form.
Fold into the sherry mixture.
Serve warm.
Do not allow the mixture to boil, or the eggs will curdle.
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