Wassail Bowl Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Nutmeg | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Mace | 1⁄2 Teaspoon | |
| Whole cloves | 8 | |
| Cinnamon stick | 1 | |
| Dry sherry | 2 Quart | |
| Eggs | 6 , separated | |
| Brandy | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1815 Calories from Fat 146
% Daily Value*
Total Fat 16 g25%
Saturated Fat 5.4 g27.1%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 6459.6 mg269.2%
Total Carbohydrates 304 g101.3%
Dietary Fiber 1.8 g7.1%
Sugars 202 g
Protein 19 g38.9%
Vitamin A 14.9% Vitamin C 2.4%
Calcium 10.3% Iron 17.9%
*Based on a 2000 Calorie diet
Directions
Cover and cook on low for 1 hour, stirring occasionally.
Whisk in the egg yolks and brandy.
Beat the egg whites until soft peaks form.
Fold into the sherry mixture.
Serve warm.
Do not allow the mixture to boil, or the eggs will curdle.
Chef
