Wassail Bowl Recipe

 Wassail Bowl picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Brandy1⁄2 Cup (8 tbs)
 Baked apples1 (Warm)
 Boiling water3⁄4 Cup (12 tbs)
 Tea bags6
 Madeira1 Bottle (1 l)
 Sugar1 Cup (16 tbs)
 Eggs3 Large, separated

Directions

GETTING READY
1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes.
2) Press the tea bags, remove and discard.

MAKING
3) In a saucepan, mix together Madeira and sugar and heat, stirring, until sugar dissolves.
4) Stream the tea into hot Madeira mixture and keep warm.
5) In a clean bowl, beat egg whites until stiff but not dry.
6) Transfer the egg whites into punch bowl.

FINALZING
7) In another clean bowl, beat egg yolks until thick and yellow.
8) Lightly fold the yolks into the egg whites.
9) While still folding add hot Madeira mixture into eggs gradually.
10) In a small saucepan, heat brandy and mix with punch.

SERVING
11) Serve wassail in bowl and float apple on top before.
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