Traditional Wassail Bowl Recipe

Summary

MethodVegetarian
Main Ingredient

Ingredients

 Oranges3
 Whole cloves3 Dozen
 Apple juice12 Cup (192 tbs)
 Cinnamon sticks2
 Nutmeg1⁄2 Teaspoon
 Honey1⁄2 Cup (8 tbs)
 Lemon juice1⁄3 Cup (5.33 tbs)
 Grated lemon rind2 Teaspoon
 Canned pineapple juice40 Ounce (2 Cans, 20 Ounce Each)
 Cranberry juice16 Ounce (1 Bottle)

Nutrition Facts

Serving size: Complete recipe

Calories 2849 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 227.8 mg9.5%

Total Carbohydrates 719 g239.7%

Dietary Fiber 21.9 g87.7%

Sugars 629.2 g

Protein 11 g22%

Vitamin A 23.3% Vitamin C 1485.1%

Calcium 65.7% Iron 73.1%

*Based on a 2000 Calorie diet

Directions

Heat oven to 325 degrees.
Stud each orange with 12 cloves.
Put in baking pan with a little water in bottom and heat in oven 30 minutes.
Combine apple juice and cinnamon sticks in large saucepan.
Bring to boil, reduce heat, cover and simmer 5 minutes.
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