Wassail Bowl Recipe
Ingredients
2 quarts apple cider or apple juice
3 3-inch-long cinnamon sticks
2 teaspoons whole allspice
2 teaspoons whole cloves
1 small orange, sliced, for garnish
1 small lemon, sliced, for garnish
1 6-ounce can frozen orange-juice concentrate
1 6-ounce can frozen lemonade concentrate
1 750-milliliter bottle dry white wine
4 cups water
3/4 cup packed brown sugar
Directions
1. In 5-quart saucepot over high heat, heat apple cider, cinnamon sticks, allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside.
3. To cider mixture, add frozen orange-juice concentrate, lemonade concentrate, white wine, water, and brown sugar; over high heat, heat to boiling. Pour hot mixture over fruit in bowl.
2. Meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside.
3. To cider mixture, add frozen orange-juice concentrate, lemonade concentrate, white wine, water, and brown sugar; over high heat, heat to boiling. Pour hot mixture over fruit in bowl.
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