Wassail Beer Bowl Recipe
Ingredients
| 3 quarts hot beer | ||
| Powdered sugar | 1 pound | |
| 1 freshly grated whole nutmeg | ||
| Powdered ginger | 3/4 Teaspoon | |
| Dry sherry | 1 Cup (16 tbs) | |
| 4 or 5 thin slices seeded lemon | ||
| slice | 6 | |
Directions
Heat beer (do not boil) with sugar, nutmeg, ginger, sherry and lemon.
Bring almost to boiling point.
Remove from heat.
Taste for sweetening.
Pour into large heated bowl containing 6 slices of freshly made toast.
Serve as hot as possible in punch glasses.
Serves 16 to 18.
Bring almost to boiling point.
Remove from heat.
Taste for sweetening.
Pour into large heated bowl containing 6 slices of freshly made toast.
Serve as hot as possible in punch glasses.
Serves 16 to 18.
Chef
