Washington Nut Bars Recipe

This Washington Nut Bars is a tried and tested cookie bar recipe for your family. To the basic cookie mix I had added dark corn syrup and chopped nuts and have given it vanilla flavor and that makes all the difference here. Give this Washington Nut Bars a try and I bet you will need them as your snack bites, mid-day nibbles or even aftermeal desserts!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Cake flour1 Cup (16 tbs)
 Brown sugar2 Tablespoon
 Shortening1⁄2 Cup (8 tbs)
 Eggs2 , beaten
 Sugar1⁄3 Cup (5.33 tbs)
 Dark corn syrup2⁄3 Cup (10.67 tbs)
 Butter3 Tablespoon, melted
 Vanilla1 Teaspoon
 Walnuts2⁄3 Cup (10.67 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3378 Calories from Fat 1706

% Daily Value*

Total Fat 195 g300%

Saturated Fat 55.9 g279.5%

Trans Fat 13.5 g

Cholesterol 519.7 mg

Sodium 485.6 mg20.2%

Total Carbohydrates 394 g131.2%

Dietary Fiber 19.9 g79.8%

Sugars 157.4 g

Protein 44 g87.5%

Vitamin A 32.5% Vitamin C 1.4%

Calcium 27.3% Iron 25.9%

*Based on a 2000 Calorie diet

Directions

Rub together well, flour, sifted brown sugar and 1/2 cup shortening.
Pat into 8 x 8 inch pan and bake in moderate oven 35C°F. 15 minutes.
Remove from oven and cover with following mixture: Beat eggs, add 1/3 cup sugar, corn sirup, melted butter, flavoring and nuts.
Bake at 350°F. 25 minutes.
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