Washington Nut Bars Recipe
Ingredients
| Cake flour | 1 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Dark corn syrup | 2⁄3 Cup (10.67 tbs) | |
| Butter | 3 Tablespoon, melted | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 2⁄3 Cup (10.67 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3378 Calories from Fat 1706
% Daily Value*
Total Fat 195 g300%
Saturated Fat 55.9 g279.5%
Trans Fat 13.5 g
Cholesterol 519.7 mg173.2%
Sodium 485.6 mg20.2%
Total Carbohydrates 394 g131.2%
Dietary Fiber 19.9 g79.8%
Sugars 157.4 g
Protein 44 g87.5%
Vitamin A 32.5% Vitamin C 1.4%
Calcium 27.3% Iron 25.9%
*Based on a 2000 Calorie diet
Directions
Pat into 8 x 8 inch pan and bake in moderate oven 35C°F. 15 minutes.
Remove from oven and cover with following mixture: Beat eggs, add 1/3 cup sugar, corn sirup, melted butter, flavoring and nuts.
Bake at 350°F. 25 minutes.
Chef
