Washington Chowder Recipe
Wish to surprise your guests with something extraordinary?. Well, this Washington Chowder is all set to perk-up the meal this time. Equally popular with children and adults, this Washington Chowder is simply irresistable to make them go drooling!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Potatoes - 2 medium
Onion - 1 medium
Boiling salted water - 1 1/2 cups
Canned tomatoes - 1 cup
Canned cream style corn -1 cup
Dash of pepper
Milk - 2 cups
Directions
GETTING READY
1. Wash the potatoes and onion and slice and set aside
MAKING
2. In a large pot, pour in water and heat till boiling. Add salt to the water and then tip in the potatoes and onions to cook till tender.
3. Add tomatoes, corn and pepper.
4. Heat milk until just below boiling and pour in the cooked vegetables just before serving.
SERVING
5. Serve with crackers, fresh cream and freshly buttered popped corn.
1. Wash the potatoes and onion and slice and set aside
MAKING
2. In a large pot, pour in water and heat till boiling. Add salt to the water and then tip in the potatoes and onions to cook till tender.
3. Add tomatoes, corn and pepper.
4. Heat milk until just below boiling and pour in the cooked vegetables just before serving.
SERVING
5. Serve with crackers, fresh cream and freshly buttered popped corn.
