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Washington Cherry Nut Muffins Recipe
|Flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Almonds||1⁄2 Cup (8 tbs), chopped|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Orange rind||2 Tablespoon, grated|
|Dark brown sugar||1⁄4 Cup (4 tbs)|
|Almond extract||1 Teaspoon|
|Safflower oil||1⁄4 Cup (4 tbs)|
|Pie filling||1 Can (10 oz) (cherry)|
Calories 215 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 0.61 g3%
Trans Fat 0 g
Cholesterol 28.2 mg9.4%
Sodium 527.2 mg22%
Total Carbohydrates 39 g13%
Dietary Fiber 1.8 g7%
Sugars 17.4 g
Protein 5 g10.2%
Vitamin A 0.9% Vitamin C 4.5%
Calcium 12.4% Iron 9.2%
*Based on a 2000 Calorie diet
Whisk eggs, sugar, almond extract and oil until well blended.
Add cherries, juice and all.
Presweetened pie cherries cut down on the sugar needed.
Blend together quickly and spoon into muffin tins.
Bake until they just begin to brown on top.
Bake at 375 degrees 22 to 25 minutes