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Washington Plum Dumplings Recipe
|Ground cinnamon/Nutmeg||1⁄4 Teaspoon|
|All purpose flour||2 Cup (32 tbs), sifted|
|Baking powder||2 1⁄4 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Milk||2⁄3 Cup (10.67 tbs) (About)|
|Egg white||1 , slightly beaten|
Serving size: Complete recipe
Calories 1740 Calories from Fat 606
% Daily Value*
Total Fat 69 g106.1%
Saturated Fat 41.8 g208.9%
Trans Fat 0 g
Cholesterol 176.3 mg
Sodium 1978.7 mg82.4%
Total Carbohydrates 248 g82.6%
Dietary Fiber 11.1 g44.5%
Sugars 50.1 g
Protein 36 g72.8%
Vitamin A 58.9% Vitamin C 41.9%
Calcium 108.5% Iron 75.1%
*Based on a 2000 Calorie diet
Mix 2 tablespoons sugar and the cinnamon.
Sprinkle on cut sides of plums and put halves back together.
Sift flour, baking powder, salt, and 2 tablespoons sugar.
Cut in butter until mixture looks like coarse meal.
Add milk, mixing until soft dough is formed.
Knead on lightly floured board for 30 seconds.
Roll dough out to 1/4-inch thickness.
Cut into four 4-inch squares.
Put a plum on each square.
Moisten edges of dough and bring corners up over the plums, pressing edges together.
Put in a greased shallow baking pan.
Prick with a fork.
Brush with egg white and sprinkle with sugar.
Bake in preheated moderate oven (350°F.) for about 30 minutes.
Serve plain, or with cream.
Makes 4 servings.