Delicious Wasabi Vinaigrette Recipe Video

Chef Keith Snow creates a delicious wasabi vinaigrette - great as a salad dressing or marinade.

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Pure olive oil2⁄3 Cup (10.67 tbs)
 Wasabi powder2 Teaspoon
 Ginger1 Teaspoon, minced
 Rice wine vinegar2 Tablespoon
 Toasted sesame oil1 Tablespoon
 Low sodium soy sauce1 Tablespoon
 Kosher salt To Taste
 Black pepper To Taste
 Fresh cilantro1⁄4 Cup (4 tbs) (1 Small Handful)

Nutrition Facts

Serving size: Complete recipe

Calories 1381 Calories from Fat 1335

% Daily Value*

Total Fat 151 g232.9%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 694 mg28.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 3.4 g13.5%

Sugars 0.1 g

Protein 3 g6.6%

Vitamin A 5.9% Vitamin C 9.7%

Calcium 17.1% Iron 19.5%

*Based on a 2000 Calorie diet

Directions

1. Place all ingredients in a blender, blend on high until emulsified.

Chef’s Note: Great on ahi tuna or other grilled fish.

Editors Review

Want to pep up salads and sandwich? Try wasabi vinaigrette as a dressing for salad and toss it for impeccable taste. It can be a great alternative for a filling and works well with sandwich. To reach the delicious destination, all you need is to make this quick sauce at home. Chef Keith Snow won't dissapoint you!
Quantcast