Wasabi Mayonnaise Chicken Rice Bowl Recipe Video
Ingredients
| Natto | 45 Gram (can be substituted with ground chicken or vegetables) | |
| Ground chicken | 100 Gram | |
| Mayonnaise | 2 Tablespoon | |
| Wasabi | 1 Tablespoon (freshly grated or in tube) | |
| Sugar | 1 Pinch | |
| Salt | To Taste | |
| Olive oil | 2 Teaspoon | |
| Cooked rice | 2 Cup (32 tbs) | |
| For the topping | ||
| Soy sauce | 1 Dash | |
| Scallion | 1 Tablespoon, chopped finely | |
| Kizami nori | 1 Tablespoon, finely shredded | |
Nutrition Facts
Serving size
Calories 540 Calories from Fat 211
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 53.7 mg17.9%
Sodium 306.4 mg12.8%
Total Carbohydrates 59 g19.6%
Dietary Fiber 5.5 g22.1%
Sugars 1.6 g
Protein 20 g40.8%
Vitamin A 19.5% Vitamin C 27.5%
Calcium 7.2% Iron 28.7%
*Based on a 2000 Calorie diet
Directions
1. In a pan of boiling water, drop the chicken and cook until it is no longer pink.
2. In a bowl, add the mayonnaise, wasabi, sugar, salt and olive oil.
3. Add the natto and cooked chicken and mix well.
4. Take a rice bowl, and spoon in the above mixture in it.
SERVING
5. Top with a dash of soy sauce, shredded nori sheets and chopped scallion and serve right away.
Chef
