Wasabi Glazed Chicken Wings Recipe Video
Ingredients
| Chicken wings | 2 Pound (Also Include Drummettes) | |
| All-purpose flour | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Garlic cloves | 4 Large, thinly sliced | |
| Butter | 2 Tablespoon | |
| Ground black pepper/Black pepper | 1⁄2 Teaspoon | |
| Wasabi | 1 Teaspoon (Powder Of Paste) | |
| Onion powder | 1 Teaspoon | |
| Honey | 3 Tablespoon | |
| Fresh basil leaves | 1 Cup (16 tbs) (Whole Basil Leaves) |
Nutrition Facts
Serving size
Calories 545 Calories from Fat 128
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 6 g30.1%
Trans Fat 0.2 g
Cholesterol 145.4 mg48.5%
Sodium 1581.8 mg65.9%
Total Carbohydrates 50 g16.8%
Dietary Fiber 1.1 g4.3%
Sugars 36.7 g
Protein 53 g105.5%
Vitamin A 13.4% Vitamin C 22.9%
Calcium 6.5% Iron 18.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375 degrees.
2. In a shallow bowl, thoroughly mix flour, cornstarch, garlic powder, salt, and pepper.
MAKING
3. Individually toss each chicken wing in the flour mixture and line them up on a parchment paper (preferable) or aluminum foil lined baking sheet, making sure to leave space between each one.
4. Bake the wings and drumettes about 25-30 minutes, then broil for 5-7 more minutes until skin is light brown and crispy.
5. In the meantime, make the sauce. In a small saucepan over medium to high heat, whisk all the sauce ingredients together and bring to a boil.
6. When the sauce comes to a boil, switch to low heat, and simmer for about 25-30 minutes.
FINALIZING
7. Let chicken rest for a few minutes then toss with half of the sauce.
SERVING
8. Serve the chicken wings hot, with the other half of the sauce for dipping.
