Warmer Krautsalat Recipe
Warmer Krautsalat is a mouth watering delicious side dish recipe. Try this Warmer Krautsalat; I bet you will surely get a huge fan following for this one!
Ingredients
1/2 head white cabbage (about 1pound cabbage)
2 medium-sized onions
6 strips bacon
1 cup white wine vinegar
1 tablespoon sugar
Dash of salt
Directions
Cut cabbage into thin strips, then set aside.
Chop the onions finely and the bacon in bite-sized pieces, then saute both on low heat until onions are golden brown.
The bacon should be quite crisp.
Pour the vinegar, sugar, and salt into a pan; insert vegetable steamer, layer it with the cabbage, onions, and bacon, and steam vegetables 10 minutes, or until cabbage is soft.
Mix everything together in a salad bowl.
Chop the onions finely and the bacon in bite-sized pieces, then saute both on low heat until onions are golden brown.
The bacon should be quite crisp.
Pour the vinegar, sugar, and salt into a pan; insert vegetable steamer, layer it with the cabbage, onions, and bacon, and steam vegetables 10 minutes, or until cabbage is soft.
Mix everything together in a salad bowl.
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