Warm Spiced Fruit Recipe
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Ingredients
1 (16-ounce) can peach halves in light syrup, drained
1 (16-ounce) can pear halves in light syrup, drained
1 (8-ounce) can unsweetened pineapple slices, drained
1 cup unsweetened apple juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
2 tablespoons chopped pecans, toasted
Directions
Combine fruit in a 1 1/2-quart baking dish.
Pour apple juice over fruit, and sprinkle with spices, stir gently.
Bake at 325° for 45 minutes.
Spoon into 6 individual compotes, top each with 1 teaspoon toasted pecans.
Serve warm.
Pour apple juice over fruit, and sprinkle with spices, stir gently.
Bake at 325° for 45 minutes.
Spoon into 6 individual compotes, top each with 1 teaspoon toasted pecans.
Serve warm.
