Warm Fruit Compote With Mustard Recipe
Warm Fruit Compote With Mustard was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. Indulge yourself in this Warm Fruit Compote With Mustard as Side Dish. The most essential ingredient in Warm Fruit Compote With Mustard is always Fruits. If you don't want to be a big sinner, don't simply read this Warm Fruit Compote With Mustard recipe, try it as well.
Ingredients
1 (8-ounce) can unsweetened pineapple chunks, undrained
1 medium banana, sliced
1 (16-ounce) can peach slices in light syrup, drained
1 (16-ounce) con pear slices in light syrup, drained
3 tablespoons firmly packed brown sugar
1 tablespoon prepared mustard
Directions
Drain pineapple, reserving juice.
Toss banana in pineapple juice, drain, reserving juice.
Combine pineapple, banana, peaches, and pears in a 1-quart baking dish.
Combine reserved pineapple juice, brown sugar, and mustard in a small bowl; pour over fruit.
Bake, uncovered, at 325° for 20 minutes or until thoroughly heated.
Toss banana in pineapple juice, drain, reserving juice.
Combine pineapple, banana, peaches, and pears in a 1-quart baking dish.
Combine reserved pineapple juice, brown sugar, and mustard in a small bowl; pour over fruit.
Bake, uncovered, at 325° for 20 minutes or until thoroughly heated.
