Warm Cole Slaw Recipe
Would you like to try an easy to make but great in taste Warm Cole Slaw recipe? I never fail to eat Side Dish while dining out and this is the most common dish that I order. A good way to use up Vegetable is to make some irresistible Warm Cole Slaw. Easy eater, Fussy eater. No problem! Try this recipe for Warm Cole Slaw and win over all.
Ingredients
4 cups thinly shredded cabbage
1/2 cup finely shredded carrot
1/2 cup each finely chopped onion and green pepper
1/4 cup each salad oil and cider vinegar
2 tablespoons sugar
2 teaspoons dry mustard
1 teaspoon celery seeds
3/4 teaspoon salt
1/4 teaspoon pepper
Directions
In a large bowl, combine cabbage, carrot, onion, and green pepper.
In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper.
Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes.
Pour hot dressing over cabbage mixture and mix lightly.
Serve immediately.
In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper.
Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes.
Pour hot dressing over cabbage mixture and mix lightly.
Serve immediately.
