Warm Brie And Berry Dip Recipe
Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
| 1 round loaf sourdough bread | ||
| Brie cheese | 2 Pound, trimmed | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Chopped pecans | 1/2 Cup (16 tbs), toasted | |
| Pine nuts | 1/2 Cup (16 tbs), toasted | |
| Blueberries | 1/2 Cup (16 tbs) | |
| Raspberries | 1/2 Cup (16 tbs) | |
Directions
Preheat the oven to 350 degrees.
Slice off the top 3/4 inch of the bread loaf and set aside.
Scoop out the center of the loaf to leave a 3/4 inch-thick shell.
Save the scooped-out bread pieces for another use.
Combine the Brie cheese, brown sugar, pecans, pine nuts, blueberries and raspberries in a bowl and mix well.
Fill the bread shell with the berry mixture and cover with the bread lid. Wrap in foil.
Bake for 40 minutes.
Serve warm with a tray of crackers or sliced baguettes.
Slice off the top 3/4 inch of the bread loaf and set aside.
Scoop out the center of the loaf to leave a 3/4 inch-thick shell.
Save the scooped-out bread pieces for another use.
Combine the Brie cheese, brown sugar, pecans, pine nuts, blueberries and raspberries in a bowl and mix well.
Fill the bread shell with the berry mixture and cover with the bread lid. Wrap in foil.
Bake for 40 minutes.
Serve warm with a tray of crackers or sliced baguettes.
Chef
